I complain a lot about not having any talent when it comes to cooking and baking. Occasionally I post about what I’m eating or what I’ve made but it’s not anything which requires much effort. I’m going to be pretty busy this winter break but I’ll have way less in the spring so I’m going to try and take advantage of that. I should stop moaning and whining about being completely useless in the kitchen and actually learn something.
1 large handful mixed baby greens
one serving trader joe’s vegan “steak” strips
1/4 - 1/2 avocado cut into chunks
1 small handful sunflower seeds
1 serving cauliflower [[i went with roasted because we had leftovers, but this is just as good with raw if you’re too lazy!]]
1 small handful…
Fake meat + salad= One of my favorite go-to meals.
Easy and cheap!
Mini mushroom burger.
Vegan Soy Rizo Tacos
Wow! I did a lot of cooking this year! Thank goodness for yoga so I can keep my figure somewhat svelte! One of my favorite things has been discovering new recipes, foods, & flavors through the bi-weekly CSA box & the plethora of wonderful resource of vegan/veggie cookbooks & blogs!
First things first:
Cupcakes, Cupcakes, Cupcakes!
You know I love ‘em! Who knew vegan cupcakes were so good? Guess they really can take over the world!
Here are some of mine & your favorite dishes that came out of my kitchen this year:
I want to roll around in all this deliciousness.