Currently residing in South San Francisco. Studying English. Graduating never. Words is hard
My lunch is two tostadas with avocado, Spanish rice, lots of onions, and Tapatio. Mmmmm.
I complain a lot about not having any talent when it comes to cooking and baking. Occasionally I post about what I’m eating or what I’ve made but it’s not anything which requires much effort. I’m going to be pretty busy this winter break but I’ll have way less in the spring so I’m going to try and take advantage of that. I should stop moaning and whining about being completely useless in the kitchen and actually learn something.
Vegan Zucchini-Basil Soup
click image for recipe
I love me some fried platanos! Can we make sofrito without pork fat?
Mofongo with veggies and olive oil and Earth Balance instead of Pork Fat?
Anyone interested in trying this out with me? Huh?
(You know you want to…)
My Step Dad is Puerto Rican! So I’ve had Mexican and Puerto Rican food my entire life and adjusting it for my vegan diet hasn’t been that hard. I haven’t tried the vegan mofongo but I’d like to. Easiest meal is arroz con gandules without the meat :)